Sisig Pork with Egg

Want some Sizzling Sisig or Sisig Pork?  It is a Filipino dish made from parts of pig’s head, liver and other part of the pig. It is usually seasoned with calamansi and chili peppers. It is also best served with egg … Hmmm, i love this food 🙂

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28 thoughts on “Sisig Pork with Egg”

  1. XP NOM NOM NOM

    I love porksteak or bbq sisig XP

    I hope so too, but that passion of everyday blogging isn’t that burning too bright right now XP

  2. Sarap naman nito favorite ko ang sisig especially Kapampangan style.,

    Dalawa lang din nakuha kong opps sa Sponsored, pangalawa nga yong post ko.

  3. yum yum yum! been awhile narin akong d nakakain nang sisig….:) yehey! another blog in the making…great to be here Mon…:)

  4. i only realized lately that sisig is so masarap. i tasted the tuna sisig a couple of weeks ago and i promised myself am gonna eat that again.

    thank you for the visit and following you too!

  5. I’m not a Philipina but we also love pork in Romania, that’s our main course, pork with whatever 🙂 As long as it’s pork, we are happy people 🙂

    I love this dish, it looks just our type!

    Hugs

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